Easy Chocolate Mousse

Chocolate is not just an inclination. It is a passion, a disposition of the soul. Here, collected for the first time, are recipes for the chocolate desserts people clamor for night after night at Spago--many so popular they can't be taken off the menu. Spago Chocolate is a passport to indulgence and a chance to bring a piece of the Spago magic home, with the prom-ise of recurring pleasure. There are recipes for beginners, as easy as to-die-for chocolate chunk cookies, chocolate tiramisu, or dark chocolate cupcakes. Try Mary's spectacular chocolate truffle cake (it will have your guests in awe), a mouthwatering white chocolate souffle with Grand Marnier sauce, or a chocolate-nougatine tart with apricot ice cream. Spago regulars will find their favorites, from the world's most sinfully seductive chocolate mousse to a showstopping meringue Napoleon. With breathtaking photographs by Alan Richard-son, one of America's top food photographers, Spago Chocolate has been fully tested at home by Judy Gethers, who has shaped every Spago cookbook from The Wolfgang Puck Cookbook to Spago Desserts. Every recipe is broken down into simple basics, with unmistakably clear instructions and helpful tips. Like Wolfgang Puck, Spago's charismatic chef and owner, pastry chef Mary Bergin has mastered the rare blend of classical teaching and dazzling, innovative spirit that has made the James Beard Award-winning Spagos among the best-loved restaurants in the world. Now you can make Mary Bergin's unforgettable chocolate desserts at home--just as they are prepared in the Spago kitchens.

Three neon-bright layers of cake, tilted at a jaunty angle and adorned with edible chocolate candles; a Jackson Pollock-inspired cheesecake spattered with chocolate, caramel, and peanut butter icing; and a swarm of plump bees perched atop a rainbow of candy-colored cupcakes--these are only a few examples of the unfettered creativity at work at the Riviera Bakehouse. There, mother-daughter bakers Kaye and Liv Hansen turn out some of the most charming, refreshingly eccentric cakes ever to grace a birthday or wedding celebration. Kaye and Liv believe that a cake should taste as good as it looks, so they skip esoteric (and inedible) decorations in favor of simple buttercream, flavored whipped cream, and tinted candymaker's chocolate, covering their luscious cakes with amusing designs and gorgeous color that are easy to make and delicious to eat. The cakes themselves are no less enticing, pairing old-fashioned favorites like Banana Cake and Spice Cake with sumptuous fillings such as French Custard and Chocolate Mousse. Simple step-by-step lessons, illustrated with photographs, explain how to re-create Liv's charming chocolate designs, from the bright polka dots that shine against dark chocolate glaze to the shimmering stars that adorn the enchanting "Starry Night." Templates for the delightful designs allow you to adapt these techniques to create your own unique decorations. With time-tested tips and complete information on everything from mixing colors to adjusting pan sizes, the Hansens explain all you need to know to get started. Whether you're dreaming of an elegant Chocolate Apricot Pecan Torte or a three-tiered butter cake filled with spiked mocha cream and embellished withfantastical spring flowers, The Whimsical Bakehouse is the ultimate guide to creating delicious, showstopping confections that are completely original.

Thalian chocolate mousse - Thalian chocolate mousse is a fictional food in the Star Trek universe. It is a delicacy made with a cocoa plant native to Thalos VII where the beans are aged 400 years.

Chocolate crackles - Chocolate crackles or Australian chocolate crackles are a popular children's snack in Australia especially during birthday parties and at school fetes. As the recipe is relatively easy requiring only copha, cocoa, Rice Bubbles, coconut and the optional use of sultanas, it is often used as a craft activity for young children.

Mousse - Mousse is a form of creamy dessert made from egg, sugar, and cream, usually with other flavors such as chocolate or fruit. The ingredients are beaten separately and then folded together carefully to produce a light and fluffy yet extremely rich confection.

Easy Come, Easy Go - Easy Come, Easy Go is a 1967 musical film starring Elvis Presley.

easychocolatemousse

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Dark Chocolate Mousse Recipe - Dark Chocolate Mousse Recipe Thalian chocolate mousse - Thalian chocolate mousse is a fictional food in the Star Trek universe. It is a delicacy made with a cocoa plant native to Thalos VII where the beans are aged 400 years. Chocolate stout - Chocolate stout is a style of sweet stout that uses darker, more aromatic malt; particularly chocolate malt. Although some chocolate stouts, particularly American microbrewery or "craft brewery" versions, are brewed with real chocolate added during the fermentation stage, the name ...

Chocolate Easy Truffles - Chocolate Easy Truffles Chocolate crackles - Chocolate crackles or Australian chocolate crackles are a popular children's snack in Australia especially during birthday parties and at school fetes. As the recipe is relatively easy requiring only copha, cocoa, Rice Bubbles, coconut and the optional use of sultanas, it is often used as a craft activity for young children. Easy Come Easy Go - Easy Come Easy Go was released by Starflyer 59 on January 23 2001, on Tooth & Nail Records. It is comprised ...

Chocolate Easy Recipe Truffles - Chocolate Easy Recipe Truffles Chocolate crackles - Chocolate crackles or Australian chocolate crackles are a popular children's snack in Australia especially during birthday parties and at school fetes. As the recipe is relatively easy requiring only copha, cocoa, Rice Bubbles, coconut and the optional use of sultanas, it is often used as a craft activity for young children. Easy Come Easy Go - Easy Come Easy Go was released by Starflyer 59 on January 23 2001, on Tooth & Nail Records. It is ...

Easy Chocolate Chip Cookie - Easy Chocolate Chip Cookie David's Cookies Seashell Handbag Ceramic Jar with Brownies Spring into summer with David's Cookies Seashell Handbag Ceramic Jar. You'll be thrilled with the whimsical nautical design, but will really get all atwitter when you taste the 3 kinds of brownies inside. David's Cookies Seashell Ceramic Jar Includes: Handpainted easy chocolate chip cookie and fully glazed ceramic jar - feel like you're at the beach with this yellow easy chocolate chip cookie and brown ...

2005. All rights reserved. Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything , shares his favorite simple–and infinitely flexible–weekend recipes. From easy cookies and pies to bread recipes that are the ultimate cupcakes. Need an elegant entrée in record time? Pour yourself a little, and with How to Cook Everything : Easy Weekend Cooking, you can answer, "Yes!" All rights reserved. For easy chocolate mousse use as well. When you just can't wait for that chocolate fix, Marcel has plenty of quick-and-easy recipes, some of which come from Marcel's mom's circle of chocolate-lover friends. Spoon a rich-tasting sauce of wine, ketchup, and mustard over grilled steak Mix melted chocolate truffle center. Look up Excessively Expressive Espresso Ecstasy or Chocolate Strawberry Teardrop Cake. Looking for a Lunch Buffet, a Summer Weekend Cookout, a Weekend Dinner with Good Friends, and more At-a-glance icons highlighting recipes also good for weekdays Copyright (C) . 2005. Try Microwave Ravioli Casserole or Mustard Lamb Chops. Use frozen butternut squash for quick soup. You’ll be able to prepare bountiful brunches, fun outdoor meals, family feasts, even dinner parties. All rights reserved. Finish dinner with delectable desserts, such as Frozen Chocolate Mousse or Pears with Raspberry Sauce. Have the desire for something that towers over ordinary chocolate desserts? Jacques Pépin, America's favorite French chef, makes your cooking easier with 150 timesaving recipes. Classic Beef Stew. Serve these delectable dinners with tasty sides, like Stir-fried Green Beans and Pepper or Parsley Potatoes. The secret--a melted chocolate with whipped cream for quick chocolate mousse. Chocolate Mousse. It`s the cookbook you`ll turn to for years to come! More than a mouthful of something wonderful, it's a chocolate celebration. Make crackers by spritzing wonton wrappers with oil and bake until golden. Come celebrate the 125th anniversary of one of America`s favorite kitchen ingredients—Gold Medal Flour, the award-winning flour that`s been a kitchen staple for generations. Prepare cheese straws appetizers with frozen puff pastry. You’ll find 150 taste-tempting, timesaving, easy-to-prepare recipes geared for today’s busy lifestyle! Fill a store-bought, hollowed-out pound cake with quick food processor lemon buttercream.